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MRM Veggie Protein Review

Over the past year, one type of protein I have consumed quite regularly is MRM Veggie Protein. 


I absolutely love the taste of both the vanilla and the chocolate flavors.  I like the chocolate flavor a little better.   In my quest to find non-soy, non-GMO vegan powders without artificial sweeteners, I stumbled upon MRM last year while browsing.  The price was reasonable and I figured I would give it a try. I always try to find new products for our clients to enjoy, making it easier in their health and fitness journeys.



The Pro-Veggie Blend features a complete amino acid profile due to a specific combination of pea protein isolate, organic hemp protein powder, organic brown rice concentrate, chia seed powder and flax seed powder.  It also includes a High ORAC Antioxidant blend from 13 different fruits and vegetables.  It is sweetened by stevia and xylitol.  It is free from peanuts, tree nuts, fish, shellfish, wheat, gluten, yeast, aspartame, acesulfame K or sucralose, added sugars, artificial colors, sweeteners, preservatives or flavors.  Each serving has 140 calories with 22 grams of protein.  

 





I like to blend it in my smoothies. Sometimes I just shake it up with water or almond milk and enjoy. I sometimes mix it in with my coffee in the morning as well. I posted an article this fall about a protein frappucino using MRM Veggie Protein.


The recipe is here at: http://cassfitness.net/vegan-high-protein-alternative-to-the-starbucks-pumpkin-spice-frappucino/

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Matt Bible
Co-Owner at CASS Fitness
Matt Bible is the Co-Owner and an Executive Personal Trainer with CASS Fitness. He specializes in helping his clients lose weight, gain strength, and help prevent lower back issues. He lives in Gaithersburg, MD. He also enjoys strength training, outdoor activities, traveling, and music.
January 28, 2016 | General, Health, Nutrition Articles, Weight Loss | 0

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