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25 Jan 2017

  Hello everyone! I'm back talk to you more about my gluten-free journey, just like I promised at the end of part one. Today we are going to talk about food. I want to start off with gluten-free breads (sigh). I gave it my best shot...I really did! One of the things that I've always eaten was Ezekiel bread because it is low glycemic and it tastes great.   My family has a long history of diabetes both on my mother's side and my father's side.  I currently do not…